Cara membuat Roti Sourdough. Paling Basic, Mudah dan Tanpa di Uleni

HOME BAKERS! After you've successfully made your sourdough starter, it's time to try making sourdough bread. Here's the recipe. Sourdough Bread Recipe for Beginners (Yields 1 loaf. Dough Size 450g): Ingredients A (Starter): 50g High/Medium Protein Flour 50g Water 5g Old Starter You'll have more later, so you can combine it with the old starter Ingredients B: 230g High Protein Flour 150ml Water 5g Salt 50g Starter (Ingredients A) This is the most basic recipe. You can watch the video for the steps and explanations, friends. Oh yes! Before making sourdough bread, you must first have a core sourdough starter or the old one. You can check out the instructions here:    • SOURDOUGH STARTER 🌾   GOOD LUCK 😊 ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Find me on Social Media!   / dullohabhie     / abhiesloaf   for Business Inquiries: [email protected] 🥨 Thank you 🥨 #sourdough #baking #bakerslife #bakingvlog #salesideas #resepkekinian #rotidadakan #rotiviral #bakery #fyp #mukbang #pastry