Пълнени Чушки с Кайма и Ориз на Фурна + Сос с Кисело Мляко. Голяма Вкусотия!

The video has subtitles in all languages. Don't forget to turn on the subtitles! ❤️Site ➡️Check out our website https://domashnirecepti.com/ ❤️Your support is valuable to us. Become a member and help us create even better content!    / @chef.todor.dimitrov   ❤️Our Partners ➡️ The World Culinary Site: https://cookingrecipes.site/ ➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.    / @ab-audioknigi   ❤️Follow us on Facebook ➡️Chief Todor Dimitrov   / chefdimitrov   ❤️Follow us on Viber ➡️Confidential from the kitchen https://invite.viber.com/?g2=AQA807xd... ➡️Share this recipe with friends on social networks, you help us grow so much! Thank you! Recipe for: Stuffed Peppers with Minced Meat and Baked Rice + Sour Milk Sauce. Great Yummy! Necessary products: 10 peppers (5 green and 5 red), washed, seeded and split at the bottom. For the stuffing: 500 g minced meat 250 g of rice, previously washed 1 onion, finely chopped 2 carrots, finely chopped 1/2 bunch parsley, finely chopped Salt to taste Black pepper to taste Red pepper to taste Jojen to taste Oil For the white sauce: 500 g of yogurt 2 egg yolks 1 tablespoon of flour Salt to taste Method of preparation: Preparing the peppers: In a heated pan with oil, fry the minced meat, stirring constantly, until it becomes small lumps. Add the onion and carrots to the minced meat and continue to fry for 2-3 minutes. Add the rice, stir and cook for 1 minute more. Pour about 500 ml. water, season with salt, black pepper, red pepper and ginger. Lower the heat and let the stuffing simmer until the rice has absorbed all the water. Remove from the heat and add the chopped parsley. Fill the peppers with the prepared stuffing and arrange them in the baking tray. Pour water up to half of the peppers in the pan. Sprinkle the peppers with a little salt and oil. Bake in a preheated oven at 180 degrees, without a fan, in the lower part of the oven, for about 60 minutes. Preparation of the white sauce: In a casserole, mix the yogurt, yolks, flour and salt to taste. Place the saucepan over medium heat and stir until the sauce thickens slightly. Gradually add the sauce to the roasted peppers, stirring constantly. Wait for the sauce to bubble and remove it from the heat. Serve the peppers drizzled with the white sauce. Enjoy your meal!