Super Easy & Delicious Hong Kong Style Ginger Scallion Crab In 20 minutes & Only 4 ingredients

Welcome to our home cooking channel! Today we'll be using these 4 main ingredients to make an amazing Crab dish for dinner! This is another classic Cantonese dish that our family have enjoyed over the years. What makes this dish so addicting is the delicious Ginger/Scallion thick sauce coating all around the crabs. Some Chinese Restaurants deep fry the crab first, but we want a healthier version plus we used live crabs and they taste much better without deep frying them. Ingredients: 2 live Dungeness Crabs Scallions Ginger Jalapeños Stir-Fry Sauce: Water: 1/2 cup Soy Sauce: 1 tbsp Oyster Sauce: 1 tbsp Sugar: 1 tsp Salt: 1 tsp Chicken Bouillon: 1.5 tbsp Black Pepper: 1 tsp Sesame Oil: 1 tsp Corn Starch: 1 tbsp Unsalted Butter: 3 tbsps Oil: 1tbsp Chopped Garlic/Shallots: 2-3 tbsps Ginger: 4-5 slices On DKM channel, I will share all my recipes that I created and cook over the years with you. We hope our channel will bring you lot of joys in cooking and help you make some tasty successful dishes for your family and friends that we're sure they'll love. Thank you so much for watching friends! See you all next time & have a nice day! We really appreciate your support! Please help us grow our Home Cook Channel by Like - Share - Subscribe & press the bell button to get new video notification. #crab #stirfry #howto #cooking #recipe #best #seafood © All rights reserved by DKM Home Cook