The Easiest New York CHEESECAKE RECIPE | NO Water Bath

Easy New York Cheesecake Recipe ! How to make cheesecake without a water bath PRE-ORDER MY COOKBOOK ❤ : https://www.emmafontanella.com/cookbook Detailed Cheesecake Recipe: https://www.emmafontanella.com/new-yo... Cheesecake Recipe: FOR THE CRUST: 5½ tablespoons (80g) unsalted butter 5oz (150g) graham crackers (about 10 graham crackers) FOR THE FILLING: 27oz (750g) Philadelphia cream cheese, at room temperature ¾ cup (150g) sour cream, room temperature 1 tbsp vanilla extract 1 cup (200g) granulated white sugar 3 medium eggs, at room temperature 3 tbsp (30g) all-purpose flour ¼ tsp salt Bake for 1 hour. Then turn the oven off and leave the cheesecake in the oven with the door CLOSED for 20 minutes. Then, open the oven door and allow the cheesecake to sit for another 10 minutes. Detailed cheesecake recipe on my website. Enjoy! ♥ Copyright © 2023 Emma Fontanella. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder. Chapers: 00:00 Intro 00:35 Make the Cheesecake Crust 01:04 How to assemble the Cheesecake pan 01:34 Make the Cheesecake filling 03:24 Bake the Cheesecake 04:16 Cool and Refrigerate the Cheesecake 04:34 Serve the Cheesecake