Come fare i Canestrelli alle Mandorle - Dolci della Tradizione

Great video on how to make almond canestrelli biscuits Recipe 150g 00 flour 150g butter 100g starch 70g powdered sugar 60g egg yolks (3) 70g almond flour Bake at 170°C (340°F) for 12-15 minutes For anyone who asks me where they can find hard-to-find professional ingredients for desserts and ice cream, my books, and the equipment needed to make professional desserts at home, I've prepared some showcases with products I've handpicked and selected. Here's the link that will take you directly to the products: https://amzn.to/4gOV4IB My book: Successful Desserts, where you'll find professional recipes accessible to everyone, along with instructions and techniques. Almost all recipes include a QR code that will take you directly to the videos, so you can also see the practical part. A video book. Alternatively, you can find the same content as the book in the ebook version: https://www.amazon.it/dp/B0CZXYZ2H4 Gelato Artigianale il mestiere del Gelatiere (Artisan Gelato, the Craft of the Gelato Maker) is a handbook where you'll find professional gelato recipes, including simplified recipes (but always perfectly balanced). You'll learn how to perfectly balance new recipes from scratch and customize existing ones. Inside, you'll find a QR code to download a very useful and free gelato balancing app. Here's the link: https://tinyurl.com/326xnypb