ХОЛОДЕЦ ВПРОК. Холодец в банках длительного хранения. Холодец на зиму. Hausgemachte Sülze In Dosen.

Did you know that you can preserve aspic for the winter by canning it in jars? It turns out just as good as freshly made. I want to share my recipe; I hope you like it. Please, if you've made any of my recipes, share them on social media and leave a link to my channel.    / @rosakoch   Thank you so much! You know, this is really good stuff. I'll tell you my recipe. If you've made one of my recipes, you can find it in social networks and hints. Please link to my channel.    / @rosakoch   Vielen Dank! MISCELLANEOUS    • РАЗНОЕ - SONSTIG   MY SECOND CHANNEL Germany through my eyes    / @Германиямоимиглазами   For advertisers: [email protected] JOIN US ON SOCIAL MEDIA Facebook   / rosakoch-105693610969234   To support the Channel: https://www.donationalerts.com/r/rosa... PayPal [email protected] SUPPORT: For support of this channel, please contact: Schwein, lamb, and venison. and also: Water Zwiebel Karotte Knoblauch Lorbeer blätter Pfefferkörnermischung Salz Silk for 4-5 minutes Heavy simmered silk in sterilized glass GUTEN APPETITE! INGREDIENTS: Any meat can be used for making jellied meat: beef, pork, lamb, poultry, and game. It's best to use cuts that are unsuitable for other dishes: pork and beef trotters, marrow bones, heads, tails, and pig ears. Tendons, cartilage, bones, skin, bones, chicken feet, wings, necks, and heads are also suitable. and also: water onion carrot garlic bay leaf peppercorn mix salt simmer the aspic over low heat for at least 4-5 hours pour the hot aspic into sterilized jars BON APPETITE! Any meat can be used to prepare brawn: beef, pork, lamb, poultry. and also: water onion carrot garlic bay leaves peppercorn mix salt Let the aspic simmer for at least 4-5 hours Pour hot aspic into sterilized jars GOOD APPETITE! #aspic #aspic #headcheese #winterpreserves #sülze #brawn #howtosterilizejars #freshmeat #porkknuckle #saltinjar #meatloaf #smokedmeat #ovenmeat #casserole #homemadesausage