Easy French Croissant recipe in Home Oven | Bake With Me

Learn how to make flaky, buttery homemade croissants from scratch in a regular home oven. In this step-by-step tutorial, I'll show you how to prepare the butter block, laminate the dough, shape the croissants, proof them properly, and bake them until perfectly golden and crispy. These croissants are made with simple ingredients and don't require professional bakery equipment. If you've always wanted to make authentic French-style croissants at home, this recipe is a great place to start. ingredients Croissant Dough 500 g all-purpose flour or bread flour (17.6 oz | about 4 cups) 45 g sugar (1.6 oz | ¼ cup) 14 g instant dry yeast (0.5 oz | 1½ tbsp) 8 g salt (0.28 oz | 1⅓ tsp) 30 g butter (1.1 oz | 2 tbsp) 30 g egg (1.1 oz | about 2 tbsp) 100 g milk (3.5 oz | 0.42 cup) 100–105 g cold water (3.5–3.7 oz | 0.42–0.44 cup) Butter Block 275 g high-fat butter (9.7 oz | 1¼ cups) Egg Wash 1 egg yolk 15 g milk (0.5 oz | 1 tbsp) Pinch of salt Baking Bake at 180°C (356°F) for 16–17 minutes, or until deeply golden brown. If you enjoyed this video, please like, subscribe, and turn on notifications for more homemade bread and baking recipes. Timestamps: 0:00 Intro 0:10 Butter block 1:18 Croissant dough 3:20 Butter and dough 5:40 First fold 6:48 Second fold Single fold 8:24 Shaping the Croissants 10:31 Rest the dough 11:27 Bake 🥐 Homemade Croissants in a Home Oven 🥐 Flaky Layers & Buttery Texture 🥐 Step-by-Step Croissant Tutorial 🥐 Beginner-Friendly Recipe 🥐 Made with Simple Ingredients #Croissant #HomemadeCroissant #FrenchCroissant #CroissantRecipe