How to make CALDO DE POLLO CON ARROZ / MEXICAN STYLE CHICKEN SOUP WITH RICE ❤

Soups or Sopas as we know them is something we group up with here in South Texas, such an inexpensive dish but so rich in flavor and nutrients, CALDO DE POLLO CON ARROZ was a dish my momma made on weekends when I was growing up, she changed it around by adding different vegetables and it was delicious any style. We ate our CALDO DE POLLO CON ARROZ with corn tortillas and a delicious salsa de molcajete, I hope you enjoy this recipe. ❤ INGREDIENTS 3 Chicken thighs (cut in half and skin off) 3 Chicken legs (with skin) 1 & 1/2 Tbls salt 3 large Roma tomatoes (diced) 1/2 medium/large chopped onion Chopped cilantro 2 Celery ribs (sliced) 1 & 1/2 Tbsp tomato paste 1/2 tsp whole cumin 3/4 tsp peppercorns 3 large garlic cloves 1 Tbsp Chicken bouillon 3 medium carrots (diced) 2 medium potatoes (cut into 8 pieces) 1/2 sweet potato (cubed) 1 1/2 C. fresh corn off the cob 3/4 C. rice Water (12 to 13 Cups, you decide) • always be careful with bones. DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.