ROSCA DE PÁSCOA (COLOMBA PASCAL). MASSA FOFINHA, SIMPLES, MUITO FÁCIL E DELICIOSA. SEM SOVA.

Ingredients Bread Dough: 500g of wheat flour (4 cups approximately) 1 teaspoon of salt (5g) 200ml of warm milk 1/3 cup sugar (60g) 1 tablespoon of dry biological yeast (10g) or fresh yeast (30g) 2 whole eggs Zest of an orange 60g butter or margarine Bread filling: 100g of apricot or orange jam 100g of chopped apricots 100g of chocolate chips Bread topping: 1 egg white 2 tablespoons of sugar (30g) 30g almond flour 20g of rolled almonds Pearl sugar to taste Cup size: 240ml Baking dish dimensions: 25 x 7.5cm Oven preheated to 180 ° C, bake for 40 to 45 minutes. 0:00 Introduction 0:16 Ingredients and dough 1:24 Resting the dough 2:14 Kneading bread dough 2:30 Bread filling 3:30 Braiding the dough 4:33 Bread cover 5:43 Baking in the oven #Easterbread