Molasses as the Primary Source of Energy for Grazing Dairy Cows
This webinar was presented on December 11, 2018 by Kathy Soder, a researcher with the USDA ARS in University Park, PA. Grassfed dairy farms often seek alternative energy sources to maintain or improve cow health and productivity, and farm profitability. Molasses is one of the few energy sources allowed under grassfed labels; however, few recommendations were available for farmers. This webinar will present a summary of research from the USDA-ARS, USDA-NRCS, and the University of New Hampshire that evaluated the use of molasses in grassfed dairy systems that was conducted as a result of farmer questions regarding molasses supplementation.
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