Пятигорск — курортный рай на Кавказе | «Повара на колесах»

Chefs Evgeny Tsyganov (Folk, ENO bistro, Anchovy's Club, Padron) and Igor Shiyanov (Red Wall) explored the capital of the Caucasian Mineral Waters region. They visited the legendary Proval Lake, visited the Nekrasov Cossack farmstead, enjoyed bard songs around a campfire, and explored the local cuisine! At the end of their trip, the star chefs prepared a rich broth with smoked ribs, chicken, and oyster mushrooms called "Shchikarny Soup" and "Golden Chicken" chicken with new potatoes and a sauce made from smoked suluguni cheese and cracklings. Find out which dish has captured the hearts of Pyatigorsk residents in the new episode! Timecodes: 00:00 Meet the Chefs 03:57 Road to Pyatigorsk 05:00 What is the city famous for? 6:02 Mysterious Underground Lake 7:35 Getting to Know the Local Cuisine 11:20 Iconic Landmarks of Pyatigorsk 13:54 How Did Real Cossacks Live? 6:30 PM Lermontov House Museum 9:36 PM Masters of Artistic Songs 24:07 Chefs Head to the Local Market 26:09 Delicacies from Pyatigorsk Chefs 28:25 Preparing for the Final Battle 31:53 The Country's Largest Geothermal Spring 34:56 Final Battle: "Shikarny Soup" vs. "Golden Chicken" 39:46 Deciding on the Winner and Summing Up #pyatigorsk #stavropolkrai #travel #tourism #chefonwheels