Goa Mutton Xacuti / Mutton Shagoti / Yasmin Fernandes Recipe

Subtitles in Hindi, Marathi, Bengali, Gujarati, Kannada, Malayalam, Telugu, Tamil, Punjabi, Sindhi #goamuttonxacuti, #favouriteshagotirecipe, #muttonxacutirecipe Goa Mutton Xacuti 1/2 kg mutton 1 tbsp ginger garlic green chilli and coriander paste Salt to taste 1/4 tsp turmeric powder Marinate the mutton with the above ingredients for 30 minutes . Add 1 1/2 cups of water and then pressure cook the mutton for 4 whistles on medium heat and then for 15minutes on low heat. Put off the gas and allow the cooker to rest for at least 15 minutes. For The Masala 2 tbsp coriander seeds 15- 20 cloves 1 tsp black peppercorns 2 inches cinnamon 4 cardamoms 3 badi elaichi [black cardamom] 2 mace [ javantri ] 1/4 nutmeg [ jaiphal ] 3 star anise 2 tsp fennel seeds [ saunf ] Roast all the above for 2-3 minutes on low heat. Keep aside to cool. Also separately, roast 2 sliced onions and 1 grated coconut in 1 tbsp oil till brown. Now grind the masala and the onion coconut mixture to a fine paste along with 1 tsp tamarind and water as required. In a pan heat 2-3 tbsp oil and fry 2 finely chopped onions till they turn slightly pink. Add the xacuti masala and sauté for 2-3 minutes. Add the boiled mutton gravy and stir. Add water to adjust the thickness of the xacuti and allow the xacuti to come to a boil . Garnish with fresh coriander leaves. Serve hot with roti, bread or rice. Enjoy. Editing & Videography : PRAKASH BHOSALE