Karamell Bonbons selber machen! LECKER 🤤👌 (OMAS REZEPT) | Pommes Män

enable subtitles Making cream caramel candies yourself is more than easy. All you need is sugar, cream and a little butter. That's all... already subscribed for free? 👍: https://tinyurl.com/y82tkl88 Channel Support:    / @pommesmän   Handicraft second channel:    / @elektro_pommes   Infrared thermometer: https://amzn.to/3kWEfi7 Alternative thermometers: https://amzn.to/35Ytfg1 Ingredients: 50 g butter 250 grams of sugar 130 ml. Cream (less for hard candies / a little more cream for soft candies) 1 teaspoon vanilla paste (or 1 bag of vanilla sugar / optional) Preparation: Stove “short” highest level Melt the butter completely in the pan “Middle” level stove Add sugar and let it dissolve completely Heat to 140 ° - 160 ° (above 160 ° it gets bitter !!!) Caramel color / amber color Lower temperature (stove low setting) Add vanilla Stir in cream Allow to thicken until it becomes thick Transfer to a small form with baking paper (wet baking paper beforehand) Chill for 2-4 hours FINISHED Subscribe to "Pommes Män" for free on YouTube;)