SESAME BALLS

these are what we call as "Buchi" in the Philippines. Here's the Ingredients and Procedure for the sweet red bean filling: 2/3 cup dried red beans water for boiling 1/2 cup sugar 1/4 cup oil for frying PROCEDURE: 1. wash beans, put them in a saucepan, cover with water and allow to boil for about 2 hours or until very soft (add more water if needed) 2.drain water, process boiled red beans in the blender until smooth, add sugar, mix well. 3. heat oil in a pan, add processed beans over medium-low heat for a few minutes until paste-like in consistency, cool before using, refrigerate left-overs