#밀크티레시피 #밀크티만들기 #밀크티숙성시간 1초에 2잔 팔리는 비법레시피 공개합니다.

How to Make #ClassicMilkTea with a 99% Success Rate: The Perfect #HomemadeMilkTea Ratio for 1L of Milk. A Deep, Rich, and Clean Flavor. #RichMilkTea ===================================== Hello, today I tried making delicious milk tea! I'm sharing a recipe for a rich, deep milk tea. There are many different ways to make milk tea, how to achieve the right flavor, and what ingredients go into it, so I'll share one method first! I'll share other recipes and teach you how to make various delicious milk teas in the future. ^^ **Making Milk Tea** (Based on 1L of milk) 1. Make the tea base 10g English Breakfast + 10g Assam + 3g Dazzling (Brew 200g of boiling water for 15 minutes) 2. Add the milk In a bottle, add 1L of milk + 80g of sugar syrup + 1 tea base + loose tea leaves. Let steep in the refrigerator for 6 hours. 3. Remove the loose tea leaves After 6 hours, remove the loose tea leaves and let steep in the refrigerator for 4 hours. 4. Portion into bottles. -------------------------------------------------------------------- **Ingredients Used** English Breakfast Assam Dazzling Seoul Milk