Мариновані Білі Гриби. Як закривати мариновані білі гриби на зиму? Маринад на 1 л води

How to close pickled porcini mushrooms for the winter. Marinade for 1 liter of water ⠀ For cooking zakrutka, mushrooms of any size will do, it will not affect the taste at all, but we recommend using small, similar-sized mushrooms. ⠀ Marinade for porcini mushrooms for 1 liter of water👇 ⠀ Take a saucepan, pour 1 liter of boiling water, add 2 tbsp. l. salt, 1 tbsp. l. sugar, 2 clove buds, 2 black peppercorns and 2-3 bay leaves. Boil the marinade until the salt and sugar dissolve, and then add 150 ml of 9% vinegar., and 1/2 tsp. citric acid. Try the marinade. ⠀ Pour the hot marinade over the mushrooms and cover with sterilized lids. Cool at room temperature, turning the jars upside down. ⠀ 🔥The shelf life without sterilization is no more than one year. If you want to extend it, you need to sterilize the twist in boiling water for about 20-25 minutes, then, hermetically close with lids, turn over until completely cooled. Store in a cool place for up to two years. You can use it after a week. ⠀ #recipes #recipesinukrainian #mushrooms #marinatedmushrooms #whitemushrooms #marinatedwhitemushrooms #dessert #bakingrecipes #sweetrecipes #ukrainerecommendations #recommendations #pancakes #chocolatespread #holidaysalads #holidayrecipes #homemadeicecream #recipe #food #recipe #cookingeasily #quickrecipes #Whitemushrooms