So unterscheiden sich Roggen, Dinkel, Weizen und andere Getreide | Quarks

Wheat: The most important food crop growing on our planet. But why has this grain prevailed over other varieties, such as einkorn, spelt, emmer, or rye? Friedrich Longin is a breeder and agricultural scientist. His specialty: grains, especially heirloom varieties. He knows their benefits, their interesting components, and their flavor nuances. But also their weaknesses. Author: Georg Wieghaus --- Thanks for watching! Did you enjoy the video? Then subscribe now to the only official Quarks channel on YouTube: https://www.youtube.com/Quarks?sub_co... Quarks on Facebook:   / quarks.de   Also visit: https://www.quarks.de Quarks on Instagram:   / quarks.de     / beautyquarks   Find the clip in the WDR media library here: https://www1.wdr.de/mediathek/video/s...