PURÉ DE VERDURAS. 🥬🥔🥦🥒Come sano y facil

Healthy and delicious vegetable puree to complete a healthy and natural diet. INGREDIENTS: 2 chard leaves 1 leek 2 carrots Half a zucchini 100 grams of green beans 100 grams of bisaltos (corn starch) A piece of onion 2 potatoes Bay leaf Orange squash 5 garlic cloves Oil Flour Salt Starlux. PREPARATION: Clean and chop all the vegetables and place them in the pot with a drizzle of oil. Fry everything for a short time and add water, salt, and Starlux. Let it cook for 10 minutes after the two lines on the valve have risen and the heat has been reduced to low. After this time, remove the pot from the heat and let the two lines on the valve drop to open. Blend the vegetables with the appropriate broth (except the bay leaf). In a pan, add oil and brown the garlic cloves, which you'll then discard. In this oil, add half a tablespoon of flour and toast it slightly. Add all of this to the puree and stir.