Как работает МЫЛО с точки зрения ХИМИИ? 🧪

🧬 Telegram – add-ons: [ https://t.me/repich_tg/248 ] 🧪 Recruiting students: • Group chemistry courses [ https://t.me/repich_kursy/578 ] • Individual lessons [ https://t.me/repich_profile ] ❤️ Like the content? Donate with a coin: Sberbank – 2202 2083 3242 1602 Gleb Sergeevich K.  🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞 ⚠️ In case YouTube is blocked: • VKontakte [ https://vk.com/repich_vk ] • Rutube [ https://rutube.ru/u/repich ] • Zen [ https://dzen.ru/repich_dz ]  🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞🎞 ⏰ Timestamps: 0:00 Introduction 0:30 Fat hydrolysis and soap making 7:11 The chemical composition of soap 8:51 Surface tension of water 14:11 What are surfactants and how do they work? 17:23 Micelles from a chemical perspective 21:05 The chemistry of soap bubbles 24:46 How to dissolve oil in water? 27:17 Why does soap remove dirt? 28:02 Milk micelles under a microscope 29:45 Conclusion P.S. This video may contain errors. All relevant edits and additions are published on Telegram. [🔑] ​​#chemistry #biology #repitch