Biscotti frollini al cacao con cuore morbido di Nutella
INGREDIENTS: (for about 22 biscuits) DOUGH: 300g -wheat-flour "00" 220g -butter or margarine 100g -granulated sugar 50g -egg (about 1) 30g -cocoa powder 1 -vanilla or vanilla bean -lemon zest -pinch of salt FILLING: 200g "Nutella" 20g sunflower seed oil COOKING: bake at 170°-180°C for about 10-15 minutes
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