Food Safety Plan Requirements: FDA Updates

00:00 – Introduction 00:45 – Agenda 01:08 – Top FSMA Inspection Non-Conformances 02:45 – FDA FSMA Updates 04:40 – Food Safety Plan Reassessment 06:30 – Updated FDA Appendix 1: Hazard Database 08:13 – Raw Materials in Hazard Analysis 10:12 – Preventative Controls 12:16 – Allergen Mislabeling 14:26 – Allergen Cross-Contact 17:26 – Ready-to-Eat (RTE) Exposed Product 20:05 – Updated FSPCA PCQI Training 21:02 – FSPCA Training Updates 22:45 – Summary 24:04 – Resources and GaMEP Information Last year, the Food Safety Preventive Controls Alliance (FSPCA) updated its Preventive Controls for Human Foods (PCHF) course to align with the FDA Food Safety Modernization Act (FSMA). This webinar can help you: • Gain insight into FDA interpretations of hazard analysis and preventive control decisions, including requirements for sanitation and supply chain preventive controls. • Learn how to update your food safety plan to better comply with the Preventive Controls for Human Foods Rule (21 CFR 117). • Receive practical tips to strengthen your food safety plan and ensure smoother FDA/GDA inspections. Interested in exploring food and beverage services and trainings? Learn more – https://gamep.org/food-beverage-indus... Visit us: Blog – http://gamep.org/read-our-blog/ Newsletter – https://gamep.org/food-and-beverage-m... Website – https://gamep.org/industry-focus-area... Follow us: Facebook –   / gamepgt   Instagram –   / gamep_gt   LinkedIn –   / gamep   X – https://x.com/GaMEPGT?lang=en