How to Manufacture Ketchup

Tomato ketchup is a condiment made by mixing concentrated tomato paste with water, sugar, vinegar, salt and seasonings. The tomato paste is typically manufactured using the “Hot Break” method. With this method, pulped tomatoes are heated to 90˚C (200˚F). This preserves the pectin that is found naturally in tomatoes, but some of the aroma and colour are lost. In this video, we will show you how you can Manufacture Tomato Ketchups using a Silverson mixer. To find out more, please visit: https://www.silverson.com/us/resource... ⏱️ Chapters 0:00 Ingredients for Ketchup Manufacturing 0:36 Overcoming Stratification when Diluting Tomato Paste 1:03 High-Pressure Homogenisation and Pectin Activation 1:38 Hydrating Thickening Agents (Starches and Gums) 2:22 Laboratory to Full-Scale Manufacturing _________________________________ Stay Connected with Silverson Machines 🔔 Subscribe for more mixing innovations:    / @silversonmachines   Follow us on LinkedIn for the latest updates & news:   / silverson-machines