12HRS in SAN FRANCISCO - A Michelin Chef Shows Us His Favorite Restaurants
Join Chef Richard Lee of 2 Michelin–starred Saison and Molly Greene as they take us on a personal culinary journey through San Francisco—featuring iconic cocktails, world-famous pastries, innovative new restaurants, and some of the Bay Area’s most celebrated fine dining. In this episode, we spend the day with Richard and Molly, known for pushing boundaries at Saison, one of San Francisco’s most acclaimed kitchens. But today, they’re off duty—and hungry. Buena Vista Café We kick things off with a San Francisco classic: Irish Coffee at Buena Vista. First poured here in 1952, the bar now serves over 2,000 of them a day—each topped with its signature cream float. Arsicault Bakery Next, we head to Arsicault, the bakery once crowned “Best Croissant in America” by Bon Appétit. Their buttery, flaky pastries are a morning ritual for locals—and worth every minute of the line. 7 Adams A rising star in SF dining, 7 Adams is led by David Fisher and Serena Chow Fisher. Known for bold flavors, soulful cooking, and a constantly changing menu, it’s quickly become a chef-favorite. Ernest At Ernest, chef Brandon Rice delivers playful yet precise plates—layering global inspiration with California ingredients. From seafood towers to inventive pastas, it’s a restaurant that captures SF’s spirit of creativity. ABV Cocktails come next at ABV, a Mission District bar consistently ranked among San Francisco’s best. With inventive drinks, an unpretentious vibe, and a focus on hospitality, it’s the kind of bar chefs go to after service. Californios We then step into the world of chef Val Cantu at Californios—the first U.S. restaurant to earn 2 Michelin stars for Mexican cuisine. Elevated yet deeply personal, the tasting menu redefines what Mexican fine dining can be. Saison Bar Finally, we return to Saison to close the night at their bar. Here, cocktails, caviar, and a sense of luxury wrap up our San Francisco journey in style. This is San Francisco through the eyes (and stomachs) of Michelin chefs—raw, personal, and unforgettable. Featured San Francisco Spots 0:00 – 1:00 – Introduction 1:01 – 2:30 – Buena Vista Irish Coffee 2:31 – 3:55 – Arsicault Bakery 3:56 – 7:41 – 7 Adams 7:42 – 10:56 – Ernest 10:57 – 12:36 – ABV Cocktails 12:37 – 16:01 – Californios 16:02 – 18:07 – Saison Bar Featuring: Chef Richard Lee & Molly Greene From the team at Saison, one of San Francisco’s most acclaimed 2 Michelin–starred restaurants. Sponsored by San Francisco Tourism Board &. Four Seasons Embarcadero ✅ Subscribe To The Channel For More Videos: / @s3lifestyle ✅ Important Links: 👉 Find all our fine dining and restaurant reviews on Substack: https://s3lifestyle.substack.com/ ✅ Stay Connected With Us: 👉 Instagram: / s3_lifestyle_ 📩 For business inquiries: [email protected] & [email protected] ============================== ✅ Other Videos You Might Be Interested In Watching: 👉 • 12HRS in BARCELONA - A 3 Michelin Star Che... 👉 • 12 HRS in COPENHAGEN - Where A 3 MICHELIN ... 👉 • 12 HRS in CHICAGO - Where A 3 MICHELIN Che... 👉 • Experience Dining At The Exclusive Table I... ============================= #sanfrancisco #finedining #michelinstar #ChefRichardLee #Saison #Californios #FoodTour #S3Lifestyle #Gourmet #foodietravel #michelinstarchef #YS3Chef 🎵 Music licensed from Lickd. The biggest mainstream and stock music platform for content creators. If You Don't Want My Love by Jalen Ngonda, https://lickd.lnk.to/sGLsWNID!S3 License ID: 8rPOMYovyz Sunday Best by Surfaces, https://lickd.lnk.to/QGlAkiID!S3 License ID: rBKRXepBwWk GOOD DAY by Forrest Frank, https://t.lickd.co/xJBv3V89mYa License ID: oar9APDkrz7 Jerk It Out by Caesars, https://lickd.lnk.to/1D85W3ID License ID: O94K53XvqZE Eye Know by De La Soul, https://t.lickd.co/2Zz1Kl18d4E License ID: 8DZ8Lvk3ZOW Hold On, I'm Comin' by Sam & Dave, https://lickd.lnk.to/zunSQ1ID License ID: 2kWOyxAwlM9 If you want to use music from famous artists, try Lickd to get track credits and unlimited stock music: https://go.lickd.co/soundtrack-your-v...

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