Smoked Pork Belly Burnt Ends

Here is a very simple recipe for making Smoked Pork Belly Burnt Ends, also known as Pork Candy. Recipe credit: HowToBBQRight with Malcom Reed:    / howtobbqright   Ingredients: 5-8 pound Pork Belly, skin removed Yellow Mustard BBQ Rub of your Choice 2 cups Brown Sugar 2 sticks of Butter 3-4 Tablespoons of Honey Glaze Ingredients: 1 cup BBQ Sauce 1/4 Cup Apple Jelly 1/4 Cup Apple Cider or Apple Juice 1 Tablespoon of Hot Sauce Cut Pork Belly into small 1 1/2 inch cubes. Sprinkle BBQ rub on pieces to make sure they are all completely covered. Place on Jerky racks in Smoker. Smoke at 250-275 degrees for 2-3 hours, or until they have a nice dark smoked color. Remove pork pieces and place in pan. Sprinkle with Brown Sugar, Butter Pieces and Honey, mix well. Cover with foil and continue cooking for 1-1 1/2 hours. Remove and Drain excess liquid. Apply heated glaze to top of pieces, and cook for an additional 10-15 minutes, uncovered to caramelize. Enjoy! Links for my other Pork Belly Videos: Apple-Smoked Cured Pork Belly:    • Apple-Smoked Cured Pork Belly, aka homemad...   Sriracha & Honey Cured Pork Belly:   • Sriracha & Honey Cured Pork Belly aka Home...   Uncured Pork Belly Smoked on the Pit Barrel Cooker:   • Uncured Pork Belly Smoked on the Pit Barre...   Citrus Mistress IPA: https://www.hopvalleybrewing.com/beer/ Stubborn Root Beer:https://www.stubbornsoda.com/products... My Website: https://www.erikssmokingbbq.com/