O SEGREDO DO PÃO RÚSTICO QUE ALIMENTOU OS PRIMEIROS IMIGRANTES, ASSADO NA FOLHA DE BANANA.

#MineiroCapixaba #CoisasDaRoça #BrotePomerano #RusticCuisine #WoodOven #EspíritoSanto #Tradition #CountryLife #AfonsoClaudio In today's video, the Mineiro Capixaba - Coisas da Roça channel takes you to discover one of the most beautiful and delicious traditions of Espírito Santo: the production of authentic Brote Pomerano! We went to Ribeirão do Costa, in Afonso Cláudio, to visit Sister Maria and Brother Dário at Chácara Shalom. You will follow the entire rustic process: The corn being ground in the stone mill (an old-fashioned motor mill); The preparation of the dough with cornmeal, wheat, and that special touch; The generous filling of dwarf bananas; The wood-fired oven being prepared with great care; And the final secret: the brote baked directly in banana leaves! It's a journey through time that evokes childhood memories and shows the strength of Pomeranian culture in our mountainous region. If you enjoy rustic cuisine, life stories, and the smell of burning wood, this video is for you! 📍 Location: Ribeirão do Costa, Afonso Cláudio - ES. ​​📞 Contact for Brote orders: (27) 99964-1087 (Chácara Shalom) Did you like the video? 👍 Leave a Like 💬 Comment if you already knew about Brote or if you miss wood-fired oven food! 🔔 Subscribe to the channel for more "countryside things".