BÁNH BỘT LỌC đậu xanh chan nước cốt dừa giòn dai trong đẹp mắt

Green Bean Tapioca Dumplings Filling: 100g green beans, 30g sugar, 50ml coconut milk, a pinch of salt 400g tapioca flour, 300ml pandan leaf water, 100g sugar, 1/4 teaspoon salt, 1 tablespoon cooking oil, 500ml boiling water (poured gradually) If the boiling water isn't enough to thicken the batter, put the flour in a non-stick pan over low heat, stir until slightly sticky, then remove from heat and whisk for a while. The batter will become slightly thicker, making it easier to pour the dumplings and giving them a nicer appearance.