Granita al caffè fatta in casa, ricetta facilissima

And who can resist a coffee granita during the summer? For breakfast, lunch, in the afternoon, or after dinner. In Sicily, it's enjoyed at any time, always with great pleasure! Served with whipped cream and a soft brioche bun. It's fantastic! I also like making it at home; it doesn't require anything special, and the result is quite satisfying! Will you try it? INGREDIENTS 250 ml water 250 ml espresso 70 g sugar Read the full recipe, fun facts, and much more by clicking here: https://www.vivomangiando.it/recipe/g...