Working 14 Hours a Day in Tokyo 🇯🇵 | 24-Year-Old Woman on a Low Income

🍳 Simple Pork & Lettuce Fried Rice (Serves 1–2) 🌸Ingredients Pork belly: 100g Lettuce: 1/8 head Cooked rice: 2 bowls (about 300g) Eggs: 2 🌸Seasonings Sesame oil: 1 tsp Salt & pepper: to taste Soy sauce: 1 tbsp Oyster sauce: 1 tbsp 🌸Instructions 1.Slice the pork belly into thin strips and chop the lettuce into bite-sized pieces. 2.Heat sesame oil in a pan over medium heat. Add the pork and lightly season with salt and pepper. Cook until no longer pink. 3.Move the pork to one side of the pan and add the rice to the empty space. 4.Pour the beaten eggs over the rice and stir everything together. 5.Continue cooking until the rice separates and becomes slightly crisp. 6.Push the rice aside again. Pour the soy sauce and oyster sauce directly into the pan. 7.Let the sauce sizzle for a few seconds before mixing it into the rice. 8.Add the lettuce at the end and toss briefly until just wilted. 9.Serve while hot. 🌸Tip Allowing the sauce to sizzle in the pan before mixing enhances the aroma and flavor. Quick, satisfying, and easy to make on a busy day 😊 ------------------------------------------------------------------------- Hi! I’m Yuki, a 24-year-old office worker living in Tokyo, Japan 😊 I work long hours and live on a low salary, but through these vlogs, I share my everyday life — workdays, quiet nights, simple meals, and small moments that help me get through each day 🌸✨ This channel isn’t about anything fancy. It’s just my real life, as it is, one day at a time. If you enjoy spending a little time here, I’d be really happy if you subscribe, like, or leave a comment 💛 ☕️ Buy Me a Coffee → https://buymeacoffee.com/yukistokyoov... #japanese #lifeinjapan #tokyovlog #japanvlog #officelife #overtime #quietlife #japanesefood #japaneseculture #salaryman #cozynight #latenightcooking #japanesehomecooking #afterworkroutine