METODI di CARBONAZIONE della birra, come renderla più o meno FRIZZANTE

What makes a #beer more or less carbonated? If you are a careful drinker you will surely have noticed that some beer styles are more carbonated than others and vice versa But how is this difference established? In today's video I will explain the most common methods for carbonating a beer at home and in the brewery, from the refermentation system to the isobaric one, with also a third alternative method called Krausening, coming from Germany I will also refer to other gases that we can find dissolved inside our dear beer, among which some are good. find in limited quantities to have an excellent drink at hand SUMMARY 00:00 - 00:41 INTRODUCTION 00:41 - 01:32 HOW TO CREATE GAS 01:32 - 05:41 BOTTLE REFERMENTATION METHOD 05:41 - 08:06 ISOBARIC METHOD 08:06 - 08:51 KRAUSENING 08:51 - 10:00 OTHER GASES