Hokkaido Suppe schnell und einfach Kürbissuppe

Today, I'll show you how to easily make a delicious pumpkin soup with Hokkaido pumpkin. Perfect for fall, quick to make, and wonderfully creamy. 👉 The best part: you don't have to peel the Hokkaido pumpkin, which not only makes the soup quick to prepare but also extra flavorful. Hokkaido soup Ingredients: 1 kg Hokkaido pumpkin 2 carrots 500 g potatoes 3 onions 30 g butter 1.5 liters water 2 tbsp salt 2 tbsp pepper 2 tbsp sugar 1/4 tsp nutmeg 2 tbsp parsley 150 g cream Why you'll love this recipe: ✔️ Quick and easy to make ✔️ Healthy and filling ✔️ Perfect for cold days ✔️ Can be made vegan (with coconut milk instead of cream) Serve the soup with fresh bread or croutons – a real treat in fall and winter! 🍂✨ 👉 Let me know in the comments whether you prefer your Hokkaido soup classic or with exotic spices!