"МАЛИНИ С БЯЛ ШОКОЛАД"/ТОРТА БЕЗ ПЕЧЕНЕ/RASPBERRY WHITE CHOCOLATE GANACHE CAKE/NO BAKE/EASY RECIPE
Авторска рецепта за "Малини с бял шоколад" ❣️❣️❣️Важно:При приготвянето на шоколадовия ганаш:загрейте сметаната дотолкова,че да може шоколада да се разтопи - НЕ ПОВЕЧЕ.След като прибавите шоколада,махнете от котлона и бъркайте докато се разтопи напълно.Оставете да изстине на стайна температура и чак тогава приберете в хладилник за 2-3 часа. Шоколадовия ганаш трябва задължително да е напълно студен,преди да го разбиете на мус. Ingredients: 260-300g Sponge fingers/Biscotti (for 23-24cm cake ring) Whole fresh milk for soaking White cream: 250g Mascarpone 250ml Double cream 10-12tbsp Powdered sugar Raspberry jam: 200g Raspberries 7tbsp Sugar 1tsp Lemon juice White chocolate ganache: 200g Cooking white chocolate 200ml Double cream Red food color Enjoy! Thanks for watching❤️ Please subscribe for my channel, if you find my recipes interesting and useful. 😊👩🏻🍳 Thanks!❤️ 🔴 Facebook: / elenas-kitchen-108135830884107 🔴 Instagram: / elenaskitchen77
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