Turkish Baklava Varieties Pistachio And Walnut Wrap Baklava Recipe How To Make Sobiyet And Kadayif

Turkish baklava varieties, professional baklava production facility, baklava dough making, Antep style baklava, pistachio walnut wrap baklava recipe, sobiyet and pistachio kadayif, 40 layers of baklava Wheat flour, egg, salt and cold water are used for baklava dough. Mixing process is done for 15 minutes not a soft dough The dough is pressed and goes to the machine, where it is rolled to the desired fineness, wheat starch is used. Walnut Rolled Baklava Rolled Baklava with Pistachio cut to length of tray and placed cut into bite-size slices butter is melted and added generously Baklava is made by laying on a tray, with pistachio or walnuts. this baklava is known as 40 fold or 60 fold baklava sobiyet baklava Baklava dough is laid out and cut into sections of 5 cm square. Milk product known as cream is added, its content is semolina and original cow's milk. I showed you how to do it in the previous video, those who are curious can watch it by clicking the link. lots of pistachios added The dough is folded into a triangle and placed on the tray. adding butter this is not baklava but i wanted to show you because it is made Also, these wire kadayifs are made here, I can show the production in the next videos. powdered pistachios, cracked pistachios and whole pistachios are added to this tray you have seen how the desserts are shaped, now fire, baking, frying and sherbet operations will be done oak wood is burned and embers are expected for good taste The oven temperature needs to be between 300 degrees and 250 degrees For sherbet, beet sugar and water are added and a little lemon salt is added. no glucose or other sweeteners are used, the syrup will be ready after half an hour of boiling Baklavas that are fried on top are taken out of the oven and turned on the stove so that they are well fried at the bottom. another kind of baklava that takes this shape by wrapping and cutting this baklava and then pressing it a little with fingertips Sherbet and baklava are sherbetted so that they are completely hot. Finally, we want to hear this crackling sound. The best baklava is understood with this sound #turkisbaklava #baklava #baklavarecipes Parts 00:00 Video intro 00:22 making baklava dough 01:54 Walnut and pistachio wrap baklava 04:59 40 layers of baklava 06:30 Sobiyet Baklava 08:41 Kadayif with pistachio 09:34 Baklava cooking stage 10:20 Baklava sherbet making and adding 14:05 baklava crunch test Food Discoveries With Chef Salim / My other Youtube Channel    / @fooddiscoverieswithchefsal4360   Facebook   / recipes-chef-salim-345867982490284   instagram   / recipeschefsalim   Recipes Chef Salim Youtube All Videos    / cooksalimrecipes   Videos I recommend you watch    • Turkish Traditional Kadin Budu Women's Leg...   MY PLAYLIST    / cooksalimrecipes   Website http://chefsalimrecipes.com/