Enfes çoban kavurma nasıl yapılır? | Oktay Usta

Meat roasting ingredient list; -1.5 kilograms of beef -100 -150 gr. tallow -1 onion -2 bay leaves -2 tablespoons of flower oil -Salt -Black pepper -Thyme -For the service; lavash, arugula, tomato, pepper, onion Preparation of delicious roasting meat from Oktay Usta; We take the pan on the stove. We melt the inner fat over low heat. On the other hand, we chop the meat. When the fat melts and the cartilages turn red, we add the meat smaller than the bird's head and add the bay leaf. Meat is getting watery. We wait for the meat to absorb the juice and mix it from time to time. We add the onion that we cut for cooking close to cooking. We add salt. Since the amount of meat is small, we added water. I added some essential oil towards the end. After completely draining the water, we put lavash on the serving plate and sprinkle the meat on it. We put arugula tomato and thyme next to them and serve them well. Enjoy your meal. Note: There is a 1.5 / 2 hour cooking time depending on the condition of the meat. Your family's cook is back in the kitchen ... Subscribe to my channel for free; https://bit.ly/CHEFOKTAYUSTA Follow Chef Oktay Usta on social media accounts; Twitter:   / chefoktayusta   Facebook:   / chefoktayusta   Instagram:   / chefoktayusta