Family Chirashi Sushi Recipe: Honoring Hinamatsuri Tradition & Mother's Wisdom in Cooking

I'm excited to share with you a cherished family recipe: Chirashi Sushi. Join me as I delve into the rich traditions surrounding Hinamatsuri, the Doll Festival celebrated on March 3rd in Japan. In this video, I'll take you through the steps of making Chirashi Sushi, a traditional Japanese dish that holds a special place in my heart. Passed down through generations, this recipe carries the wisdom and love of my mother, whose guidance and expertise in the kitchen have shaped my culinary journey. Here's the recipe I referred to in the video: Sushi Vinegar: for 2 Japanese rice cups of uncooked rice (360ml) 50g sugar 40ml rice vinegar 1/5 tsp salt Broth for cooking dried tofu: for 2 pieces of dried tofu 400ml dashi 2 tbs sugar 1/2 tbs mirin 1 tsp soy sauce 1/5 tsp salt Broth for vegetable: for 1/3 carrot (sliced) 150ml dashi 2 tsp sugar 2 tsp soy sauce Cook for 10 min, take carrots out from broth but keep the remaining dashi in the pot. Add 1 tsp soy sauce, sliced burdock (about 1/3 stick) and cook for 10-15 min. Take them out from broth but keep the remaining dashi in the pot. Add 1 tsp sugar, 1 tsp soy sauce and cook shiitake slices for 8-10 min. Drain excess dashi before adding to sushi rice. Eggs: for 2 eggs 1 tsp sake pinch of salt Video shot by Chie Uno & Kana Hayatsu Instagram -   / kanasplace   Website - http://kanas-place.com/ Contact - [email protected]