LICOR CREMOSO ESTILO BAILEYS es lo máximo y muy fácil de hacer

This delicious liqueur with a creamy, sweet consistency, with the flavor of whiskey and coffee is ideal for after-dinner drinks or simply to enjoy an incredible and unique drink at parties and celebrations, it's the best! INGREDIENTS: ½ liter of milk = 2 cups = 500ml 2 eggs 6 tablespoons of sugar = ½ cup = 110gr 1 heaping tablespoon of cornstarch 1 tablespoon of vanilla essence To prepare the Liquor: INGREDIENTS: The prepared Pastry Cream 2 cups of whiskey = 500ml 2 cans of condensed milk of 395gr each 1 can of evaporated milk = 400ml 2 heaping tablespoons of instant coffee 2 tablespoons of chocolate powder 3 bottles of 700ml approx washed and sterilized PREPARATION: For the pastry cream: Mix everything very well and bring to the boil in a saucepan, stirring constantly, and when it begins to boil, let it boil for 1 minute, stirring constantly, then remove from heat, place in a container, cover with plastic and put in the refrigerator for at least 1 hour to cool and take shape. To prepare the liqueur: Place half of the pastry cream, half of the evaporated milk, 1 can of condensed milk, 1 cup of whiskey, 1 tablespoon of coffee and 1 of chocolate in the blender, blend for 2 minutes, place in a large jug and repeat the same operation with the rest of the ingredients, mix this second preparation with the first one you have in the jug and with the help of a funnel fill the bottles, put it in the refrigerator to cool well and that's it. Shake the bottles before serving so that it is homogenized, serve with ice or just very cold and enjoy. #temperosesflavors #liqueurs #christmasrecipes