Вкусная салака в кляре съедается первой! Лучший рецепт салаки, обжаренной в кляре на сковороде

In this video, I tell you how to cook herring in batter. This small Baltic herring is very tender and tasty. The crispy crust goes well with melt-in-your-mouth fish meat. At the same time, the ridges and bones are not felt at all. You don't even have to delete them. It is very difficult to break away from fried herring. She is eaten in a moment. Check it out - cook delicious herring! INGREDIENTS: • eggs - 1 pc. = 45-50 g • water - 50 ml • flour - 50 g = 2 tbsp. l. with a small hill • herring - 350 g (peeled carcasses) • salt - 2 pinches = about one gram • vegetable oil - 15 g for batter + 35 g for frying -------------------------------------------------- ------------------------------------ ❤️My dear subscribers and guests of my channel ❤️ If you liked the video, you can help grow the channel: ✔️ Share this video with your friends on social networks. ✔️ Rate the video! Thumbs up - it's nice for me personally and it's important for the development of the channel! ✔️ Leave a comment or at least a smiley 😇. It's easy for you, and I'll be very happy! And the channel is good! ______________________________________________________ ✔️ Subscribe to the channel. There are many more interesting recipes here    / @НакухнеуЕвы   ✔️ Fish dishes    • Блюда из рыбы   ✔️ Delicious soups    • Первые блюда вкусные и полезные