Sub-Eng,Esp l How to make Beef and radish soup / Muguk l Quick & Easy Recipe by Chef Jia Choi

Hi, this is Jia. I would like to share my favorite Korean recipes with you. I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years. I wanted to share my secret recipes which are both easy to make and delicious. I hope you enjoy my video! --------------------------------------------------------------------------------------------------------------------------------------------------------------- Beef and radish soup / Muguk Ingredients White radish----------------------------------------------------------------------------------- 350g Beef brisket------------------------------------------------------------------------------------ 200g Shiitake mushroom------------------------------------------------------------------------ 100g Minced garlic--------------------------------------------------------------------------------- 1/2 tbsp Spring onion----------------------------------------------------------------------------------- 2 stalks Sesame oil------------------------------------------------------------------------------------- 1/2 tbsp Vegetable oil---------------------------------------------------------------------------------- 1 tbsp Light soy sauce------------------------------------------------------------------------------ 2 tbsp Salt------------------------------------------------------------------------------------------------- 1 tsp Black pepper---------------------------------------------------------------------------------- 1/2 tsp Instructions 1. Cut the vegetables. Cut the radish into bite size pieces. Slice the spring onion. Mince the garlic and cut shiitake mushrooms into bite sizes 2. Cut the beef into small bite size pieces 3. Heat thick bottom pot in medium high heat and stir fry the beef until almost brown. Add radish to the pot and keep stir frying for about 5 minutes. Pour in 8 cups of water and bring it to a boil. Skim off the foam. Add shiitake mushroom, minced garlic and spring onion. Reduce the heat to medium low and continue to simmer with the lid on until radish turns translucent and is fully cooked 4. Season the soup with dark soy sauce and salt and simmer in a low heat for an additional 5 minutes. Taste for salt and pepper More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #Howtomake #QuickEasyRecipe #muguk