Nutrição animal: as tecnologias que estão transformando a pecuária | Fernando Scotta #49

How can animal nutrition increase productivity, reduce costs, and make livestock farming more efficient? What technologies are already available to rural producers, and which ones will be trending in the coming years? In this episode of the Tocantins Rural Podcast, we welcome animal scientist and livestock consultant Fernando Scotta, a professional with almost 30 years of experience in beef cattle nutrition, for a conversation about the advancements that are transforming Brazilian livestock farming. Alongside animal scientist and commercial partner of Estância Bahia in Tocantins, Daniel Gaia, the episode addresses fundamental topics for those seeking to produce more efficiently, sustainably, and profitably. During the conversation, you will understand: how animal nutrition has evolved in recent decades; what DDG and WDG are and how these corn ethanol co-products can benefit livestock farming; what new technologies and nutritional additives are available on the market; the differences between systems such as TIP, RIP, and crop-livestock integration; The relationship between genetics and nutrition in animal performance; The most common mistakes found on rural properties; The main trends for the future of Brazilian livestock farming. If you are a rural producer, technician, student, or work in agribusiness, this episode brings together practical and current information about one of the factors that most impacts results within the farm gate. 👍 Like, subscribe to the channel, and activate notifications to follow the next episodes of the Tocantins Rural Podcast. #TocantinsRural #AnimalNutrition #Livestock #CattleFarming #Agribusiness #FernandoScotta #AgroPodcast