Best One-Pan Chicken Alfredo Pasta | Easy 30-Min Dinner!

Craving a creamy, rich, and super easy pasta? This one-pan chicken Alfredo pasta is the perfect quick dinner! 🍝✨ Made with simple ingredients and ready in just 30 minutes, this recipe is perfect for busy days when you want something delicious without spending hours in the kitchen. No complicated steps, no extra dishes — just one pan and amazing flavor! 🍝 Ingredients: 300g fettuccine pasta 1 chicken breast 1 tablespoon butter 1 tablespoon cooking oil 2 cloves garlic 1 cup light cooking cream 1 liter water 2 tablespoons parmesan cheese 1 teaspoon salt Black pepper (to taste) Chili flakes (for garnish) Basil or mint (for garnish, optional) 👨‍🍳 Instructions: Cut the chicken breast into small pieces. Heat butter and vegetable oil in a pan, then add the chicken and sauté until lightly cooked. Add grated garlic, salt, and black pepper. Stir well. Pour in the cooking cream and mix until combined. Place the fettuccine pasta into the pan and add water. Cover the pan and let it cook. Once the pasta softens, give it a gentle stir to prevent sticking, then cover again and continue cooking. When fully cooked, add parmesan cheese and remove from heat. Serve with extra parmesan on top. Garnish with chili flakes and basil or mint for extra color and flavor. 👉 Try it today and let me know how it turns out! Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more easy and delicious recipes