Gluten-Free Zucchini Walnut Mochi Pancake - グルテンフリー ズッキーニ くるみ 餅
Gluten-Free Zucchini Walnut Mochi Pancake - グルテンフリー ズッキーニ くるみ 餅 Ingredients (For 4~5 servings) 2/3 US cup (about 60 g) of walnuts 1 1/2 cups (200 g) of gluten-free Mochiko(sweet rice flour) 1/3 US cup (60g) light brown sugar 1 1/2 teaspoons of ground cinnamon 2 large eggs 1 teaspoon of vanilla extract 1/4 US cup (60cc) of vegetable oil or avocado oil 2 US cups (380 g) of grated zucchini 1/2 Tablespoon of unsalted butter (optional) 1 Tablespoon of sesame seeds (optional) Since I moved to a smaller city in the USA, I have been having trouble finding Japanese groceries. Since then, I have been creating my original recipes without convenient Japanese sauce mixes. I try to use simple and basic Japanese ingredients which are available at larger grocery stores in order to create authentic Japanese flavor for Japanese food lovers who live in Japan as well as outside of Japan. 材料(4~5人分) クルミ2/3 US カップ (約 60 g) グルテンフリー餅粉 - 1&1/2 US カップ (200 g) ライトブラウンシュガー又は黒糖 - 1/3 US cup (60g) シナモンパウダー - 小さじ1 & 1/2 卵 - 2個 バニラエッセンス - 小さじ1 サラダ油 (又はアボカドオイル) - 1/4 US cup (60cc) すり下ろしたズッキーニ - 2 US カップ (約380 g) 無塩バター - 大さじ1/2 (オプション) 胡麻 - 大さじ約1 (オプション) アメリカの大きな都市から小さな市に引越して以来、日本食材を手に入れるのが難しくなりました。それ以後、日本食のパッケージソース等無しで、オリジナルのレシピを作って料理してます。日本国内だけでなく、日本国外に住んでいる日本食を愛する人のために、なるべく大型スーパーマーケット(米国内)でも入手可能なシンプルで、尚且つ基本の日本食材(調味料)を使って本物の日本の味を料理するよう心がけています。 #JapaneseFood #GlutenFree #Zucchini #Mochi #Pancake #グルテンフリー#ズッキーニ # もち #餅
I've never tried zucchini like this before! Now I cook this zucchini five times a week!
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