👉 Grillreste genial verwertet! 😍 Kartoffelboden mit Nackensteak & Skyr-tziki...

🔥 Brilliant ways to use up leftover barbecue! 🔥 A few leftovers from a barbecue are transformed into a truly amazing new dish: crispy potato crust, spicy ajvar, grilled pork neck steak cut into strips, and fresh onions on top. It's served with a dollop of skyr tziki – I'll link the recipe in the video. Simple, hearty, delicious, and perfect for combating food waste. 😎💪🏼 Ingredients for 1 serving: 200g pre-cooked new potatoes 175g grilled pork neck steak 2 tbsp spicy ajvar 1 medium onion Spices: to taste! ...🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 Nutritional values ​​per serving (approx.): Calories: approx. 720 kcal Protein: approx. 50 g Carbohydrates: approx. 45 g Fat: approx. 38 g The values ​​may vary slightly depending on the pork neck steak and ajvar used. #GrillLeftovers #Leftovers #PotatoCake #PotatoNeckSteak #Ajvar #Potatoes #HighProtein #EasyCooking #FiffiGrillCooking