The Best Creamy Chicken And Shrimp Pasta | Creamy Cajun Chicken And Shrimp Pasta

You Have Not Tasted The BEST Creamy Cajun Chicken And Shrimp Pasta Until You’ve Tried This Recipe!! Hands Down The BEST Recipe Ever! Recipe Details Below. Cooking With Tammy Seasonings Link: https://cookingwithtammy.shop/ Join this channel to get access to perks:    / @cookingwithtammy.   Subscribe to my channel and press the bell button to get notifications every time I post new recipes Social Media Links Tammy's YouTube Channels Cooking With Tammy:   / @cookingwithtammy.   Cooking With Tammy:   / cooking_with_tammy   TikTok:   / cookingwithtammy   Holy Mukbang:    / holymukbang   Holy Mukbang:   / holymukbang1   TikTok:   / holymukbang   ASMR With Tam:    / @asmrwithtam   ASMR With Tam:   / asmrwithtam   Creamy Cajun Chicken And Shrimp Pasta Recipe 1 large chicken breast halved 1 lb jumbo Shrimp 3 tbsp butter 1 16 oz Parmesan cheese freshly grated 1 cup baby spinach fresh 1/4 tsp chicken bouillon 1 16 oz box pasta 1/4 cup parsley freshly chopped 1-pint heavy cream creole seasoning Cajun seasoning seafood season Drizzle a small amount of oil unto the chicken followed by Cajun Seasoning and Creole seasoning. Cook the pasta to the preferred doneness. Cooking on medium heat allow the skillet to get hot before adding the chicken. Allow the chicken to cook all the way through it should take about five minutes on each side or until your chicken reaches an internal temp of 165°F Add a small drizzle of oil to the shrimp season with Cajun seasoning, creole seasoning, and a small amount of seafood seasoning. Remove the chicken and set it aside. Using the same pan add the shrimp and cook thoroughly. Remove it from the pan and set it to aside. Lower the flame to low heat. Add the butter, once melted add freshly chopped garlic. Do not allow the garlic to burn, stir it and give it time to become fragrant before adding the spinach. add heavy cream and Cajun and Creole seasoning and a small amount of seafood seasoning for the perfect balance. Add chicken bouillon however, it is totally optional. Add Parmesan cheese, stir and allow the cheese sauce to become melted and slightly thickened before adding the shrimp and chicken back to the pan. Add pre-cooked pasta, toss the pasta, and coat with the sauce, add reserved chicken and shrimp to the top. Garnish with freshly chopped parsley and combine. Top with grated Parmesan cheese if preferred and serve. Enjoy!!