Brunswick Stew on the Myron Mixon BARQ 2400 Pellet Smoker

Recipe: 2 pounds of cooked meat (pulled pork, chicken, brisket, chuck, or any combination of these) 1 28oz can of crushed tomatoes 1 14oz can of chicken broth 3 medium red potatoes, diced 1 medium yellow onion, diced 12oz bag of frozen whole kernel corn 12 oz bag of frozen baby lima beans 16-18 oz bottle of your favorite barbecue sauce 1/4 cup brown sugar 1 tablespoon of your favorite barbecue rub 1 teaspoon salt 1/2 teaspoon cayenne pepper Place all the ingredients in a large Dutch oven. I used this one: https://amzn.to/3Hye9AD Cook uncovered on your smoker at 275°F for 60 t0 90 minutes, stirring every 15 minutes. Cover the Dutch oven, raise the temp to 325°F, and let simmer for another 90 minutes to 2 hours until all the veggies are completely tender. Enjoy! #brunswickstew #bbq #mancavemeals Visit me on Facebook:   / mancavemeals