Delicious Adeni Tea, The Right Way!

I hope you enjoy this video and the delicious tea I'm making in it. This tea stems from the wonderful country of Yemen and is from the city of Aden. Leave a comment on how yours turned out! Ingredients: 1. Water: 2.75 cups (or 3 cups if preferred) 2. Sugar: 3 tablespoons 3. Loose English breakfast tea: 2.5 to 3 tablespoons 4. Evaporated milk: 2/3 cup 5. Cardamom: 4 grams (ground) 6. Cloves: 2 7. Ground nutmeg: A few pinches Instructions: 1. Boil Water: Bring 2.75 cups of water to a boil in a pot. 2. Add Spices: Reduce heat, add ground cardamom, cloves, and a few pinches of ground nutmeg. Simmer for 2 minutes. 3. Add Sugar: Stir in 3 tablespoons of sugar, and let it boil for 30 seconds. 4. Add Loose Tea: Turn off the heat, add 2.5-3 tablespoons of loose English breakfast tea, stir, then turn the heat back on. Let it boil up twice, watching carefully to prevent overspilling. 5. Add Milk: Lower heat, add 2/3 cup of evaporated milk, stir, and bring to a final boil. 6. Strain: Immediately strain the tea to remove the loose leaves and spices, preventing bitterness. 7. Serve: Pour into a teapot and serve hot. This recipe will make you about 24 fl oz. of tea which is enough for 2-4 people depending on the cup size. You can scale this recipe to make more. You'll want to add a bit more sugar and loose tea as you scale it. If you have any questions, post them in the comments section.