Creamy Custard Corn Pudding
Ingredients : Custard Powder - 1 ½ Cup Sugar - 1½ Cup Thick Coconut milk - 450ml (2½ Cup) Cream Corn in Tin - 1 Tin Evaporated milk - 1 Tin Vanilla Essence - ½ Tsp Tips : Please dont use water at all for this recipe. U only use Thick coconut milk and evaporated milk for a milky and creamier taste. Keep in the fridge for 1 hour oh more before serving. * / clementine.rina https://www.instagram.com/p/B8jM4KzDX...
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