TORT MAKOWY z kremem waniliowym z Mascarpone. Efektowny i pyszny

One of the best cakes I've ever eaten. Poppy seed layers layered with vanilla mascarpone cream and a layer of orange jam. The poppy seed cake looks wonderful and is very tasty. Perfect for everyday and special occasions. _____________________________ 🔺️SUBSCRIBEhttps://www.youtube.com/c/WKUCHNIUEWY... 🔹️Facebook🔺️https://www.facebook.com/profile.php?... 🔹️Instagram🔺️  / wkuchni_uewy   🟥 Thank you for watching the video and for your support, thanks to which we can continue to publish more videos with interesting recipes on the channel. ●https://paypal.me/KuchniuEwy?country.... ●Buy me a coffee by clicking "Thank you" under the video. Thank you ❤️ ■ Contact: [email protected] _______________________________ POPPY SEED CAKE: • 300 g dry ground poppy seeds • 50 g ground almonds (1/2 cup) • 270 g caster sugar (1 1/2 cups) • 8 eggs (whites and yolks separated) • 3 tablespoons semolina • 2 tablespoons breadcrumbs • 1/2 teaspoon baking powder • 2 teaspoons almond extract All ingredients should be at room temperature. Springform pan: 24 cm/23 cm in diameter Bake the cake at 175°C for approximately 45 minutes. On the bottom shelf of the oven. Top and bottom. After baking, open the door ajar and leave the cake for an hour. On the bottom shelf of the oven. The cake bases are not dry, but you can moisten them with orange liqueur diluted with water. CREAM: • 750 g Mascarpone cheese (cold) • 600 g 36% cream (cold) • 100 g powdered sugar (less than half a cup) • 1 teaspoon vanilla extract 150 - 200 g orange jam 250 ml glass ______________________________ #cakes, #poppyseed, #recipe, #holidays, #kitcheninturine, #cream, #mascarpone,