『京の褻のおまわり（おかず）』お茄子の煮浸しを京料理道楽14代目がご家庭に伝授致します！【政治郎の伝承京料理】how to cook long eggplant. [ENG sub]
#washoku #Japanesefood #KyotoCuisine #dashi ] Please turn on the English subtitles if needed. Hello, everyone. My name is Satoshi Iida, the 14th Masajirou of Kyoto Cuisine Douraku. An article was introduced at the site of Shimasakon. Douraku was founded 390 years ago in the Kanei era (1624-1645), and I am the 14th generation master. Today I am going to introduce a daily side dish in Kyoto. I will show how to cook long eggplant.
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![Master of Douraku shows you how to make "Chawanmushi" Japanese Steamed egg. [ENG sub]](https://i.ytimg.com/vi/FaM3cERptcA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBWe8JMrHU3adx6odGo95Ge7eWFQg)
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Even kids will love eggplants with this delicious recipe! Easy and cheap eggplant recipe!
![[ENG SUB] Simmered Sweet Potatoes | Japanese Autumn Seasonal Dish](https://i.ytimg.com/vi/FA_Cusv-DVU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDjLGePfpjNYuwIGIbQXcGPAwMgFA)
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[ENG SUB] Simmered Sweet Potatoes | Japanese Autumn Seasonal Dish
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