HOW TO MAKE A PUMPKIN ROLL, THAT WONT CRACK! / WHY DID MY PUMPKIN ROLL CRACK ?

HOW TO MAKE A PUMPKIN ROLL, THAT WONT CRACK! / WHY DID MY PUMPKIN ROLL CRACK? This is a soft and delicious pumpkin cake roll with a cream cheese filling. The cracks were probably caused from not allowing it to cool completely before unrolling to put the filling in. PUMPKIN ROLL CAKE: 3/4 Cup all purpose flour 2/3 cup pumpkin 3eggs 1/2 tsp baking soda 3/4 cup granulated sugar 1/2 tsp ground cinnamon 1/8 tsp salt Powdered Sugar for coating FILLING: 8 OZ cream cheese softened 2 tbsp butter softened 1 cup powdered sugar 3/4 tsp vanilla extract Jelly roll pan Parchment paper Shortening or baking spray #up next #homefeed #pumpkinrecipe #pumpkinroll #easydessertrecipe #foodie #cooking #pumpkindessert #pumpkin