Ciasto Drożdżowe z Rabarbarem i Kruszonką. Puszyste i Delikatne! Jak u Mamy!

Fluffy and delicate yeast cake with rhubarb and crumble. Perfect for breakfast with milk, butter or jam or just with coffee. This yeast cake is exceptionally delicious. My favorite. Suitable for yeast rolls, croissants or other cakes with a yeast base. ingredients: crumble: 4 tablespoons of sugar, 4 heaped tablespoons of flour 2 tablespoons butter cake: 320g full fat milk 550 g wheat flour type 450 8 g dry yeast (or 30 g fresh) 50g sugar 1 large egg 60g melted butter (not hot) 3/4 teaspoon salt Bake at 180C for approx. 50 minutes (to color) Form dimensions 20x30 cm