Peppe Zullo: Apulian Travel Across Centenarian Olive Trees and Rare Fruits | Wild Herbs

Join chef and rural gastronomy ambassador Peppe Zullo on a journey through the landscapes of Puglia, among centenarian olive trees, rare fruits, traditional olive oil culture, and the biodiversity of Southern Italy. In this episode, Peppe Zullo shares stories about ancient olive groves, forgotten fruit varieties, rural heritage, and the deep relationship between nature, agriculture, and Mediterranean cuisine. From authentic masserie to local food traditions, this video celebrates the cultural and environmental richness of Apulia through gastronomy and ethnobotanical knowledge. This video is part of the project Wild Herbs and Ethnobotany in Haute Cuisine, dedicated to promoting wild herbs, biodiversity, ethnobotany, and local culinary traditions. 🌿 Ancient olive trees 🌿 Rare fruits and biodiversity 🌿 Apulian olive oil culture 🌿 Rural traditions 🌿 Mediterranean gastronomy #PeppeZullo #Puglia #OliveOil #RareFruits #WildHerbs #Ethnobotany #ItalianCuisine #MediterraneanDiet #AncientOliveTrees #Biodiversity #Agritourism #HauteCuisine #FoodCulture Erasmus+: Project Wild herbs and ethnobotany in haute cuisine Project reference number: 2025-1-DE02-KA210-VET-000352202 Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.